Our menus

Appetizer

ALOO TIKKI (2 pieces)

2.99 (To Go) Mashed potato patties with chutney.

ASSORTED VEGETABLE HORS D’OEUVRES

Assortment of Samosas, Aloo Tikki, and Pakoras.

CHICKEN PAKORAS

Chicken pieces dipped in chickpea batter and deep fried.

CHOLEY BHATURE (2 pieces)

Seasoned garbanzo beans served with two fried Bhature.

CHOLEY PURI

Fried whole wheat fried tortilla served with seasoned garbanzo beans.

FISH PAKORA (10 pieces)

11.99 (To Go) Fish deep-fried in chickpea flour.

GOBI MANCHURIAN

Indian Chinese fried cauliflower.

GOLDEN FRIED PRAWNS (4 pieces)

Prawns marinated in special sauce and deep fried.

PANEER PAKORA (10 pieces)

Farmer’s cheese pieces dipped in chickpea batter and deep fried

Biryani

CHICKEN BIRIYANI

Chicken and rice with Indian seasoning.

HANDI BIRIYANI

Handi prepared rice with Indian seasoning.

LAMB BIRIYANI

Lamb and rice with Indian seasoning.

PRAWN BIRIYANI

Prawns and rice with Indian seasoning.

VEGETABLE BIRYANI

Vegetables and rice with Indian seasoning.

Chaat Delight

ALOO TIKKI CHAAT

With Choley.

DAHI PANI PURI

Crispy dollar-sized purl, potatoes and garbanzo beans with a mixture

PANI PURI (10 pieces)

Crispy dollar size purl, potatoes and garbanzo beans served with spice seasoned water.

PAPRI CHAAT (6 pieces)

Our own chips with onion, lentil dumplings. garbanzo beans, yogurt. chutney and spices.

SAMOSA CHAAT (2 pieces)

Fried pastry shells filled with diced potatoes, served with choley and chutney.

Creamy Sauce Delicacies

BUTTER CHICKEN

Tandoor roasted shredded chicken tossed otter flavored creamy tomato sauce

CHICKEN PASANDA

Chicken cooked in a mild creamy sauce with ground cashew sauce (very mild).

CHICKEN TIKKA MASALA

Chicken breast pieces roasted in tandoori cooked in tomato based creamy sauce.

LAMB PASANDA

Lamb cooked in mild creamy sauce with ground cashew (very mild).

LAMB TIKKA MASALA

Lamb pieces roasted in tandoor and cooked with, tomato creamy tomato sauce.

Desserts

GAJRELA (8 oz)

Sweet carrot pudding with milk, nuts and raisins.

GULAB JAMAN (Hot) (2 pieces)

Milk solid-based spongy balls soaked in rose-scented syrup.

INDIAN ICE CREAM

Choose from mango, mali, pistachio, or tutti fruity.

KHEER

KHEER

$3.99

Rice pudding (8 oz)

RASMALAI (2 pieces)

Spongy milk-based dough coins in sweet milk with pistachios.

Drinks

FALOODA

FALOODA

$2.99

Flavored basil seed drink

HOT INDIAN BLACK TEA

Indian black tea brought to a boil.

HOT INDIAN COFFEE

Bru Indian coffee with roasted chicory (endive) and milk.

HOT INDIAN SPICE TEA

Indian tea made with Indian chai spices and milk.

LIMCA

LIMCA

$2.99

Lemon and lime flavored carbonated drink (made in India).

MANGO LASSI

Indian yogurt and milk-based drink with mango pulp.

MANGO SHAKE

Milk-based drink with blended ice and mango pulp.

MAZAA LYCHEE

Lychee juice

MAZAA MANGO

Mango juice

MILK

MILK

$3.79

Dry and Curry Dishes

CHICKEN CURRY

Chicken in a sauce with made with onions, ginger, garlic, and tomatoes, and powdered spices.

CHICKEN JALFREZI

Marinated chicken in a thick spicy sauce.

FISH CURRY

Fish in a sauce with made with onions and ginger. garlic, and tomatoes. and powdered spices.

GOAT CURRY

Goat in a sauce made with onions. ginger, garlic, and tomatoes, and powdered spices.

KARAHI CHICKEN

Chicken with onions, garlic, tomatoes and spices.

LAMB CURRY

Lamb in a sauce with made with onions, ginger, garlic. and tomatoes, and powdered spices.

SHRIMP CURRY

Shrimp in a sauce made with onions, ginger, garlic, and tomatoes. and powdered spices.

Indian Breads

ALOO NAAN

Mashed potatoes stuffed in Naan with Indian spices.

AMRITSARI KULCHA

Aloo Naan with chana

ASSORTED BREAD BASKET

An assortment of garlic, plain and onion kulcha.

BUTTER NAAN

Leavened bread served with butter.

GARLIC NAAN

Leavened bread cooked with fresh garlic.

GOBI NAAN

Cauliflower stuffed naan with Indian spices.

KEEMA NAAN

Leavened bread stuffed with minced lamb.

ONION NAAN

Onion stuffed in Naan with Indian spices.

PANEER (CHEESE) NAAN

Cheese-stuffed Naan with spices.

PLAIN NAAN

Leavened bread

Mild Curry Dishes Korma

CHICKEN KORMA

Chicken cooked with coconut and cashews in a creamy tomato sauce.

LAMB KORMA

Lamb cooked with coconut and cashews in a creamy tomato sauce.

PRAWN KORMA

Prawns cooked with coconut and cashews in a creamy tomato sauce.

Non-Veggie Entrees Spicy Dish Goa Vindaloo

CHICKEN VINDALOO

Chicken cooked with potatoes in a spicy sauce.

FISH VINDALOO

Fish cooked with spicy pour and our classic curry sauce

LAMB VINDALOO

Lamb cooked with spicy potatoes and our classic curry sauce.

PRAWN VINDALOO

Prawns cooked with spit and our classic curry sauce.

Paratha

ALOO PARATHA

Traditional Indian Flatbread with spiced stuffing.

GOBI PARATHA

Traditional Indian Flatbread with spiced cauliflower.

MIXED PARATHA

Traditional Indian Flatbread with mixed stuffing.

MOOLI OR RADISH PARATHA

Traditional Indian Flatbread stuffed with spiced grated radish.

PARATHA

PARATHA

$2.99

Traditional Indian Flatbread

Saag (Spinach)

PLAIN SAAG

Mustard leaves, chopped broccoli and other greens with added spices.

SAAG CHICKEN

Chicken with spinach and mustard leaves. finely chopped broccoli and other greens. along with added spices.

SAAG LAMB

SAAG LAMB

$17.99

Lamb with spinach, mustard leaves. finely chopped broccoli. and other greens, along with added spices.

SAAG PANEER

Paneer (cheese) spinach, mustard leaves, finely chopped broccoli, and other greens. along with added spices.

SAAG PRAWN

Prawns with spinach, mustard leaves, finely chopped broccoli, and other greens. along with added spices.

Signature Wrap

BOTI (LAMB) WRAP

Oven-baked boneless lamb wrapped in clay oven baked naan with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce.

CHICKEN WRAP

Oven-baked boneless chicken wrapped in clay oven baked noon with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce. Add Fries $2.99

FISH WRAP

FISH WRAP

$12.00

Oven-baked fish wrapped in clay oven baked naan with fresh tomatoes, lettuce, cilantro, onions. mint and tamarind sauce.

PANEER WRAP

Seasoned potato patty and paneer wrapped in clay oven baked naan with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce.

VEGGIE WRAP

Seasoned potato patty wrapped in clay oven baked noon with fresh tomatoes, lettuce, cilantro, onions, mint and tamarind sauce.

Soups, Salads and Slides

BASMATI RICE

Plain white rice

DAL SOUP

Mildly spiced lentil soup.

HOUSE GREEN SALAD

Garden fresh lettuce, tomatoes, cucumber and carrot.

INDIAN SALAD

Slices of red onion, green chihs, lemon and tomatoes.

PEAS PULAO

Peanuts, raisins and green peas all in rice.

RIATA

RIATA

$3.99

Yogurt with spices, shredded cucumber and carrots. DAHI 3.99 Plain Indian yogurt.

Tandoori

BOTI KABAB

Lamb marinated with a special blend of spices.

CHICKEN TIKKA KABAB

Chicken marinated in yogurt. herbs and spices.

FISH TANDOORI

Fish marinated with Indian spices.

PANEER TANDOORI

Marinated paneer (cheese) in spices and Yogurt.

SEEKH KABAB

Minced Iamb with onion, herbs and spices.

SHRIMP TANDOORI

Shrimp marinated with garlic and touch of lemon juice.

TANDOORI CHICKEN

Chicken marinated in yogurt. herbs and spices

TANDOORI MIXED GRILL

Assorted tandoori specialties including chicken, lamb

Vegetable Delights

ALOO GOBI

ALOO GOBI

$1499.00

Potatoes and cauliflower in a mixture of spices.

BENGAN BHARTA

Tandoori baked eggplant cooked with onions, tomatoes and homemade cheese.

CHANA MASALA

Chickpeas cooked with tomatoes, bell peppers, onions and garnished with coriander.

CHILI OR DESI CHINESE CHILI PANEER

Paneer (cheese) in chili sauce and spices.

DAL MAKHNI

Dish of flavorful lentils simmered over a slow fire overnight, a gourmet favorite!

KARAHI PANEER

Colorful preparation of semi-dry cottage cheese mixed with bell peppers and onions.

KURKURI BHINDI (Seasonal)

Fresh crispy okra tossed with sautéed onions, tomatoes and fresh cilantro.

MALAI KOFTA

MALAI KOFTA

$1699.00

Homemade mixed vegetables/cheese dumplings cooked in tomato and cream sauce.

MATTAR ALOO

Potatoes cooked with peas and gravy.

MATTAR MUSHROOM

Mushrooms cooked with peas and gravy.

Quality service

Our Food Philosophy

At the heart of our kitchen is a simple belief: great food begins with quality and thrives on balance. We carefully select fresh, high-quality ingredients and combine them with authentic Indian spices to create dishes that are both flavorful and wholesome.

Our chefs focus on achieving the perfect harmony between taste, nutrition, and presentation, ensuring every meal is satisfying without being overwhelming. From light and comforting dishes to rich and indulgent specialties, we prepare each recipe with care, consistency, and respect for traditional Indian cooking methods.